Home Survival Handbook - Survival-proof your home

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Troubleshooting a Stove-Oven Problems

ProblemPossible Source
Uneven baking
  • Stove/oven not leveled.
  • Thermostat set at wrong temperature
  • Using wrong size of dish or pan for baking/cooking
  • Poor heat circulation due to pan/dish being too big for oven size
  • Pan/dish not place in center of oven but too close to bottom, top or sides
  • Baking too many dishes at one time
Poor results from burner
  • Using a pan that cannot evenly conduct the heat
  • Using a pan that does not have a flat bottom
  • Using incorrect temperature for cooking
  • Fouled (gas outlets) or damaged coil (electric) - cleaning may fix.

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