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Skillet Bread
This bread can also be made using a store-bought biscuit mix and following the same cooking directions.

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  • 1 cup regular flour

  • 1 teaspoon baking powder

  • 1 cup water

  • 3 tablespoons oil

  • 1/2 teaspoon salt

  • Mix ingredients with just enough water to form a stiff dough

  • Dust your hands with flour, then make a round flat cake. Handle the dough as little as possible as this will make it tough.

  • Dust the flat bread with a little more flour and place in pre-heated iron skillet or baking tin

  • Bake over coals propped in front of the fire or in a reflector oven

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