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Baked Beans
Use this recipe to transform canned 'baked' beans into a real treat.

  • 2 cans of favorite 'pork and beans' or equivalent (remove and discard any canned pork)

  • 1/4 cup brown sugar

  • 1/4 cup catsup

  • 1/4 cup water

  • 1 small onion chopped

  • 2 slices of bacon or bacon fat

  • In Dutch oven place beans, brown sugar, catsup and water - mix together gently

  • On top of beans place the chopped onions and bacon slices

  • Cover and set Dutch oven over heat (or place 9-12 hot briquettes on the lid with the oven sitting on 10-12 hot briquettes)

  • Bring liquid to simmer and continue simmering for about 1 hour more

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